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Three Cheese Fried Ravioli
Italian breading, deep fried, served withmarinara for dipping and topped with shredded parmesan.
Cheesesteak Spring Rolls
A trio of golden fried spring rolls stuffed with Philly’s finest shaved steak, melted cheese, and onion served with our smoky tavern sauce.
Breaded chicken bites, tossed in your favorite sauce, served with celery and either blue cheese or ranch dressing. Flavor choices include bufflo, BBQ, garlic parmesan, honey mustard, lemon pepper (dry rub), Boom Boom (honey sriracha), or Old Bay® seasoning.
Revere Crab Dip
Cream cheese, cheddar cheese, Old Bay Seasoning and crab meat, served hot with pita wedges for dipping.
Five pork dumplings, pan fried and drizzled with teriyaki and topped with sesame seeds
Fried Mozzarella Wheels
Fresh mozzarella, battered, lightly fried, and topped with balsamic drizzle and fresh basil.
Buffalo Chicken Eggrolls
Three eggrolls, stuffed with cheese, chicken and buffalo sauce, served with blue cheese.
A house favorite! Four half-shell clams, broiled with bacon, spinach and peppers, onion and Monterey Jack cheese.
The Revere Burger (Circa 1740)
8 oz. of top sirloin burger, char-grilled and topped with American cheese, lettuce, tomato, and onion. Served on a toasted Kaiser roll with chips and our own homemade coleslaw.
The Buchanan Burger
A presidential selection! Our sirloin burger topped with cheddar cheese, bacon, and sauteed onions. Served on a toasted Kaiser roll with lettuce, tomato, chips, and our own homemade coleslaw.
James Buchanan's Lancaster residence is the namesake for this stately sandwich. A grilled chicken breast, BBQ sauce, bacon, American cheese served on a toasted Kaiser roll with lettuce, tomato, chips, and our own homemade coleslaw.
Gulf shrimp dipped in seasoned bread crumbs, deep-fried, and server over fries wtih coleslaw.
Prime Rib Tacos
A Revere Favorite!! Two marinated prime rib, tangy slaw, topped with frizzled onions and a lime crème served on soft taco shell.
The Jonah Whaler
Crispy and tender Yuengling® beer-battered cod served on a toasted Kaiser roll with tartar sauce, chips, and our own homemade coleslaw.
Fish & Chips
Two pieces of Yuengling® beer-battered cod served with tartar sauce, French fries, and our own coleslaw.
Marinated, pit-cooked BBQ seasoned brisket, cheddar cheese, topped with an onion ring, served on a Kaiser roll with chips and our own coleslaw.
Crab Cake Sandwich
Our signature crab cake, atop a toasted Kaiser roll with lettuce, tomato and lemon aioli, chips and our own coleslaw.
All entrees served with house salad. Please state dressing in special instructions. Unless otherwise noted, entrees include baked potato or French fries, and vegetable du jour. (Dressings: Raspberry Vinaigrette, Ranch, Blue Cheese, French, Honey Mustard, and Balsamic Vinaigrette)
Petite Filet Mignon
Our most tender steak! Chargrilled 6oz. petite filet. Served with your choice of side.
New York Strip Sirloin
Chargrilled 12 oz. NY strip, served with your choice of starch and vegetable du jour.
Beef Burgundy Tenderloin Tips
6 oz. beef tenderloin, sauteed onions and mushrooms, cooked in a burgundy sauce, served top of our house-made mashed potatoes.
Revere Crab Cake
House-made, lump crab, lemon wedge, homemade tartar sauce, served with your choice of starch and vegetable du jour.
Day Boat Scallops
Pan seared scallops served with tomato and spinach risotto with a balsamic drizzle and vegetable du jour.
Cajun Shrimp and Pasta
Blackened Shrimp over linguini tossed in a roasted garlic cream sauce, baby tomatoes and spinach.
Pan seared with dill cream sauce, seved with your choice of starch and vegetable du jour.
Breast of chicken baked in a creamy spinach and mornay sauce topped with crab imperial.
Sauteed mushrooms, baby spinach, and walnuts tossed in a truffle Madeira cream sauce, over mushroom stuffed ravioli. Served with vegetable du jour.
Mushroom Ravioli with Chicken
Sauteed mushrooms, baby spinach, and walnuts tossed in a truffle Madeira cream sauce, over mushroom stuffed ravioli topped with chicken. Served with vegetable du jour.
Finish your meal off with one of these delicious desserts
Ladyfingers soaked in espress and Kahlua liqueur, with a cream cheese filling topped with cocoa and chocolate shavings..
Peanut Butter Explosion
A chocolate candy bar bottom with peanut butter ganache and a mound of chocolate mousse. Coated in chocolate ganache and topped with chopped peanuts and peanut butter sauce.
Dark Side of The Moon
Rich fudge cake soaked with coffee liqueur and chocolate mousse. Dipped in chocolate ganache and garnished with a chocolate cresent moon.
BOTTLED BEER & WINE COOLERS
Must be 21 or older. ID will be checked on pickup. PA law limits beer & cooler sales to a maximum of 192 ounces per purchase (ie: 16 12-oz bottles). Six-packs of selected beers available at the restaurant.
Tenderloin Tip Salad
Grilled tenderloin tips, atop of mixed local greens, cherry tomatoes, cucumbers, sprinkled with crumbled blue cheese.
Mixed Green Salad
Romaine and iceberg lettuce, red onion, carrot, cucumber, baby tomatoes, and seasoned croutons.
Crisp cut romaine with shaved Parmesan cheese, seasoned croutons, and Caesar dressing.
Balsamic Chicken & Strawberry Salad
Grilled chicken breast drizzled with balsamic glaze, atop fresh spinach and local mixed greens, local strawberries, sliced almonds and fresh basil. Topped off with crumbled goat cheese.
For children 10 and under.
Kids Chicken Fingers
Crispy breaded chicken breast tenderloins, honey dijon dipping sauce, french fries and applesauce.