Revere Tavern Online Ordering Menu

Served over a bed of arugula, with cocktail sauce and a lemon wedge.

A trio of golden fried egg rolls stuffed with Philly’s finest shaved steak, melted cheese, and onion served with our smoky tavern sauce.

Five pork dumplings, pan fried and drizzled with teriyaki and topped with sesame seeds

Fresh mozzarella, battered, lightly fried, and topped with balsamic drizzle and fresh basil.

Lightly breaded and fried shrimp tossed in our house-made honey sriracha sauce.

A creamy combination of cheeses, spinach, and artichoke topped with melted parmesan. Served with pita wedges for dipping.

Fresh sliced mozzarella, fresh local tomatoes, and basil with a strawberry balsamic drizzle.

Lightly floured and battered, deep fried rings and tentacles with a lemon aioli.

Marinated and grilled Portobello mushroom topped with a rich crab mixture.

Guinness braised beef, caramelized onions, crumbled blue cheese, arugula and horseradish sauce.

8 oz. of top sirloin burger, char-grilled and topped with American cheese, lettuce, tomato, and onion. Served on a toasted Kaiser roll with chips and our own homemade coleslaw.

A presidential selection! Our sirloin burger topped with cheddar cheese, bacon, and sauteed onions. Served on a toasted Kaiser roll with lettuce, tomato, chips, and our own homemade coleslaw.

James Buchanan's Lancaster residence is the namesake for this stately sandwich. A grilled chicken breast, BBQ sauce, bacon, American cheese served on a toasted Kaiser roll with lettuce, tomato, chips, and our own homemade coleslaw.

Gulf shrimp dipped in seasoned bread crumbs, deep-fried, and server over fries wtih coleslaw.

A Revere Favorite!! Two soft tacos of marinated prime rib and tangy slaw, topped with frizzled onions and a lime crème.

Crispy and tender Yuengling® beer-battered cod served on a toasted Kaiser roll with tartar sauce, chips, and our own homemade coleslaw.

Two pieces of Yuengling® beer-battered cod served with tartar sauce, French fries, and our own coleslaw.

Marinated, pit-cooked BBQ seasoned brisket, topped with cheddar cheese and an onion ring. Served on a Kaiser roll with chips and our own coleslaw.

Our signature crab cake, atop a toasted Kaiser roll with lettuce, tomato and lemon aioli, chips and our own coleslaw.

Pan-seared tenderloins, onions, mushrooms, topped with Swiss cheese and served on a hoagie roll.

Chargrilled 12 oz. NY strip, served with your choice of starch and vegetable du jour.

12 oz. New York Strip steak paired with one of our famous homemade crab cakes.

6 oz. beef tenderloin, sauteed onions and mushrooms, cooked in a burgundy sauce, served top of our house-made mashed potatoes.

House-made, lump crab, lemon wedge, homemade tartar sauce, served with your choice of starch and vegetable du jour.

Pan seared scallops served with tomato and spinach risotto with a balsamic drizzle and vegetable du jour.

Blackened Shrimp over linguini tossed in a roasted garlic cream sauce, baby tomatoes and spinach.

Pan seared with dill cream sauce, seved with your choice of starch and vegetable du jour.

Breast of chicken baked in a creamy spinach and mornay sauce topped with crab imperial.

Sauteed mushrooms, baby spinach, and walnuts tossed in a truffle Madeira cream sauce, over mushroom stuffed ravioli. Served with vegetable du jour.

Sauteed mushrooms, baby spinach, and walnuts tossed in a truffle Madeira cream sauce, over mushroom stuffed ravioli topped with chicken. Served with vegetable du jour.

Breast of chicken topped with marinated kalamata olives, black olives, sundried tomatoes, and melted smoked mozzarella cheese. Served atop linguini tossed in garlic and olive oil.

A 14 oz. cut of ribeye steak, cooked to your liking.

14 oz flat iron pork steak grilled to perfection and finished with an apple cider glaze. Served with our house made mashed potatoes and vegetable du jour.

Our own homemade New York style cheesecake.

Ladyfingers soaked in espress and Kahlua liqueur, with a cream cheese filling topped with cocoa and chocolate shavings..

A chocolate candy bar bottom with peanut butter ganache and a mound of chocolate mousse. Coated in chocolate ganache and topped with chopped peanuts and peanut butter sauce.

Rich fudge cake soaked with coffee liqueur and chocolate mousse. Dipped in chocolate ganache and garnished with a chocolate cresent moon.

A Ghirardelli triple chocolate brownie topped with vanilla ice cream, caramel sauce, chocolate sauce, and whipped cream.

12 oz bottle

12 oz bottle

12 oz bottle

12 oz bottle

12 oz bottle

12 oz bottle

12 oz bottle

11.2 oz bottle

12 oz bottle - America’s Oldest Brewery - Brewed & Bottled in Pottsville, Pennsylvania!

12 oz bottle / 0.0% alcohol

12 oz bottle

12 oz bottle

12 oz bottle

12 oz can - Zesty, refreshing and incredibly uplifting experience in taste. 5% ABV

14.9 oz Pub cans

12 oz can - West Coast IPA brewed exclusively with local Chinook Hops from River Hill Hops. Bought the Farm is unique with notes of berries and stone fruit. 6% ABV

12 oz can

16 oz can

Romaine and iceberg lettuce, red onion, carrot, cucumber, baby tomatoes, and seasoned croutons.

Crisp cut romaine with shaved Parmesan cheese, seasoned croutons, and Caesar dressing.

Fresh pan-seared salmon atop a mixed green salad with candied walnuts, cranberries, and crumbled goat cheese.

Crispy breaded chicken breast tenderloins, honey dijon dipping sauce, french fries and applesauce.

Personal size pizza, tomato sauce, mozzarella cheese, and pepperoni.

Breaded deep-fried shrimp, cocktail sauce, and french fries, apple sauce.

American cheese, grilled wheat bread, served with french fries and applesauce.