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Three Cheese Fried Ravioli
Italian breading, deep fried, served withmarinara for dipping and topped with shredded parmesan.
A trio of golden fried egg rolls stuffed with Philly’s finest shaved steak, melted cheese, and onion served with our smoky tavern sauce.
Revere Crab Dip
Cream cheese, cheddar cheese, Old Bay Seasoning and crab meat, served hot with pita wedges for dipping.
Five pork dumplings, pan fried and drizzled with teriyaki and topped with sesame seeds
Fried Mozzarella Wheels
Fresh mozzarella, battered, lightly fried, and topped with balsamic drizzle and fresh basil.
A house favorite! Four half-shell clams, broiled with bacon, spinach and peppers, onion and Monterey Jack cheese.
Boom Boom Shrimp
Lightly breaded and fried shrimp tossed in our house-made honey sriracha sauce.
Fresh sliced mozzarella, farm fresh local tomatoes, and basil with a balsamic drizzle.
The Revere Burger (Circa 1740)
8 oz. of top sirloin burger, char-grilled and topped with American cheese, lettuce, tomato, and onion. Served on a toasted Kaiser roll with chips and our own homemade coleslaw.
The Buchanan Burger
A presidential selection! Our sirloin burger topped with cheddar cheese, bacon, and sauteed onions. Served on a toasted Kaiser roll with lettuce, tomato, chips, and our own homemade coleslaw.
James Buchanan's Lancaster residence is the namesake for this stately sandwich. A grilled chicken breast, BBQ sauce, bacon, American cheese served on a toasted Kaiser roll with lettuce, tomato, chips, and our own homemade coleslaw.
Prime Rib Sandwich
Slow roasted prime rib, Kaiser roll, au jus and horsey sauce, coleslaw and chips.
Gulf shrimp dipped in seasoned bread crumbs, deep-fried, and server over fries wtih coleslaw.
Prime Rib Tacos
A Revere Favorite!! Two soft tacos of marinated prime rib and tangy slaw, topped with frizzled onions and a lime crème.
The Jonah Whaler
Crispy and tender Yuengling® beer-battered cod served on a toasted Kaiser roll with tartar sauce, chips, and our own homemade coleslaw.
Fish & Chips
Two pieces of Yuengling® beer-battered cod served with tartar sauce, French fries, and our own coleslaw.
Marinated, pit-cooked BBQ seasoned brisket, topped with cheddar cheese and an onion ring. Served on a Kaiser roll with chips and our own coleslaw.
Crab Cake Sandwich
Our signature crab cake, atop a toasted Kaiser roll with lettuce, tomato and lemon aioli, chips and our own coleslaw.
All entrees served with house salad. Please state dressing in special instructions. Unless otherwise noted, entrees include baked potato or French fries, and vegetable du jour. (Dressings: Raspberry Vinaigrette, Ranch, Blue Cheese, French, Honey Mustard, and Balsamic Vinaigrette)
New York Strip Sirloin
Chargrilled 12 oz. NY strip, served with your choice of starch and vegetable du jour.
Beef Burgundy Tenderloin Tips
6 oz. beef tenderloin, sauteed onions and mushrooms, cooked in a burgundy sauce, served top of our house-made mashed potatoes.
Revere Crab Cake
House-made, lump crab, lemon wedge, homemade tartar sauce, served with your choice of starch and vegetable du jour.
Day Boat Scallops
Pan seared scallops served with tomato and spinach risotto with a balsamic drizzle and vegetable du jour.
Cajun Shrimp and Pasta
Blackened Shrimp over linguini tossed in a roasted garlic cream sauce, baby tomatoes and spinach.
Pan seared with dill cream sauce, seved with your choice of starch and vegetable du jour.
Breast of chicken baked in a creamy spinach and mornay sauce topped with crab imperial.
Sauteed mushrooms, baby spinach, and walnuts tossed in a truffle Madeira cream sauce, over mushroom stuffed ravioli. Served with vegetable du jour.
Mushroom Ravioli with Chicken
Sauteed mushrooms, baby spinach, and walnuts tossed in a truffle Madeira cream sauce, over mushroom stuffed ravioli topped with chicken. Served with vegetable du jour.
Revere Prime Rib
One of our favorites.. a slow-roasted 14 oz. cut served with au jus and horseradish sauce.
Breast of chicken topped with marinated kalamata olives, black olives, sundried tomatoes, and melted smoked mozzarella cheese. Served atop linguini tossed in garlic and olive oil.
Finish your meal off with one of these delicious desserts
Ladyfingers soaked in espress and Kahlua liqueur, with a cream cheese filling topped with cocoa and chocolate shavings..
Peanut Butter Explosion
A chocolate candy bar bottom with peanut butter ganache and a mound of chocolate mousse. Coated in chocolate ganache and topped with chopped peanuts and peanut butter sauce.
Dark Side of The Moon
Rich fudge cake soaked with coffee liqueur and chocolate mousse. Dipped in chocolate ganache and garnished with a chocolate cresent moon.
BOTTLED BEER & WINE COOLERS
Must be 21 or older. ID will be checked on pickup. PA law limits beer & cooler sales to a maximum of 192 ounces per purchase (ie: 16 12-oz bottles). Six-packs of selected beers available at the restaurant.
Mixed Green Salad
Romaine and iceberg lettuce, red onion, carrot, cucumber, baby tomatoes, and seasoned croutons.
Crisp cut romaine with shaved Parmesan cheese, seasoned croutons, and Caesar dressing.
Spinach and Peach Salad
Spinach topped with local peaches, red onion, hard-boiled egg, crumbled bacon, sun flower seeds, and served with a warm bacon dressing.
For children 10 and under.
Kids Chicken Fingers
Crispy breaded chicken breast tenderloins, honey dijon dipping sauce, french fries and applesauce.