Revere Tavern Online Ordering Menu

3063 Lincoln Hwy E
Paradise, PA 17562

(717) 687-8601

4:00 PM - 8:30 PM

96% of 25 customers recommended

Curbside Pickup Available

Start your carryout order.

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APPETIZERS

Shrimp Cocktail

Served over a bed of arugula, with cocktail sauce and a lemon wedge.

$13.95

Cheesesteak Eggrolls

A trio of golden fried egg rolls stuffed with Philly’s finest shaved steak, melted cheese, and onion served with our smoky tavern sauce.

$11.75

Boneless Wings

Breaded chicken bites, tossed in your favorite sauce, served with celery and either blue cheese or ranch dressing. Flavor choices include bufflo, BBQ, garlic parmesan, honey mustard, lemon pepper (dry rub), Boom Boom (honey sriracha), or Old Bay® seasoning.

$9.95

Revere Crab Dip

Cream cheese, cheddar cheese, Old Bay Seasoning and crab meat, served hot with pita wedges for dipping.

$15.95

Potstickers

Five pork dumplings, pan fried and drizzled with teriyaki and topped with sesame seeds

$8.95

Fried Mozzarella Wheels

Fresh mozzarella, battered, lightly fried, and topped with balsamic drizzle and fresh basil.

$8.95

Clams Revere

A house favorite! Four half-shell clams, broiled with bacon, spinach and peppers, onion and Monterey Jack cheese.

$10.95

Boom Boom Shrimp

Lightly breaded and fried shrimp tossed in our house-made honey sriracha sauce.

$7.95

TAVERN FARE

The Revere Burger (Circa 1740)

8 oz. of top sirloin burger, char-grilled and topped with American cheese, lettuce, tomato, and onion. Served on a toasted Kaiser roll with chips and our own homemade coleslaw.

$11.95+

The Buchanan Burger

A presidential selection! Our sirloin burger topped with cheddar cheese, bacon, and sauteed onions. Served on a toasted Kaiser roll with lettuce, tomato, chips, and our own homemade coleslaw.

$12.95+

The Wheatland

James Buchanan's Lancaster residence is the namesake for this stately sandwich. A grilled chicken breast, BBQ sauce, bacon, American cheese served on a toasted Kaiser roll with lettuce, tomato, chips, and our own homemade coleslaw.

$12.95+

Prime Rib Sandwich

Slow roasted prime rib, Kaiser roll, au jus and horsey sauce, coleslaw and chips.

$16.95+

Shrimp Basket

Gulf shrimp dipped in seasoned bread crumbs, deep-fried, and server over fries wtih coleslaw.

$12.95

Prime Rib Tacos

A Revere Favorite!! Two soft tacos of marinated prime rib and tangy slaw, topped with frizzled onions and a lime crème.

$12.95+

The Jonah Whaler

Crispy and tender Yuengling® beer-battered cod served on a toasted Kaiser roll with tartar sauce, chips, and our own homemade coleslaw.

$13.95+

Fish & Chips

Two pieces of Yuengling® beer-battered cod served with tartar sauce, French fries, and our own coleslaw.

$18.95+

Brisket Sandwich

Marinated, pit-cooked BBQ seasoned brisket, topped with cheddar cheese and an onion ring. Served on a Kaiser roll with chips and our own coleslaw.

$14.95+

Crab Cake Sandwich

Our signature crab cake, atop a toasted Kaiser roll with lettuce, tomato and lemon aioli, chips and our own coleslaw.

$17.95+

Tenderloin Tip Sandwich

Pan-seared tenderloins, onions, mushrooms, topped with Swiss cheese and served on a hoagie roll.

$14.95

ENTREES

All entrees served with house salad. Please state dressing in special instructions. Unless otherwise noted, entrees include baked potato or French fries, and vegetable du jour. (Dressings: Raspberry Vinaigrette, Ranch, Blue Cheese, French, Honey Mustard, and Balsamic Vinaigrette)

New York Strip Sirloin

Chargrilled 12 oz. NY strip, served with your choice of starch and vegetable du jour.

$28.95

Beef Burgundy Tenderloin Tips

6 oz. beef tenderloin, sauteed onions and mushrooms, cooked in a burgundy sauce, served top of our house-made mashed potatoes.

$25.95

Revere Crab Cake

House-made, lump crab, lemon wedge, homemade tartar sauce, served with your choice of starch and vegetable du jour.

$21.95+

Day Boat Scallops

Pan seared scallops served with tomato and spinach risotto with a balsamic drizzle and vegetable du jour.

$30.95

Cajun Shrimp and Pasta

Blackened Shrimp over linguini tossed in a roasted garlic cream sauce, baby tomatoes and spinach.

$20.95

Atlantic Salmon

Pan seared with dill cream sauce, seved with your choice of starch and vegetable du jour.

$23.95

Chicken Chesapeake

Breast of chicken baked in a creamy spinach and mornay sauce topped with crab imperial.

$27.75

Mushroom Ravioli

Sauteed mushrooms, baby spinach, and walnuts tossed in a truffle Madeira cream sauce, over mushroom stuffed ravioli. Served with vegetable du jour.

$17.95

Mushroom Ravioli with Chicken

Sauteed mushrooms, baby spinach, and walnuts tossed in a truffle Madeira cream sauce, over mushroom stuffed ravioli topped with chicken. Served with vegetable du jour.

$23.95

Revere Prime Rib

One of our favorites.. a slow-roasted 14 oz. cut served with au jus and horseradish sauce.

$34.95

Mediterranean Chicken

Breast of chicken topped with marinated kalamata olives, black olives, sundried tomatoes, and melted smoked mozzarella cheese. Served atop linguini tossed in garlic and olive oil.

$20.95

Ribeye

A 14 oz. cut of ribeye steak, cooked to your liking.

$34.95

DESSERTS

Finish your meal off with one of these delicious desserts

Revere Cheesecake

Our own homemade New York style cheesecake.

$5.95

Tiramisu

Ladyfingers soaked in espress and Kahlua liqueur, with a cream cheese filling topped with cocoa and chocolate shavings..

$6.95

Peanut Butter Explosion

A chocolate candy bar bottom with peanut butter ganache and a mound of chocolate mousse. Coated in chocolate ganache and topped with chopped peanuts and peanut butter sauce.

$7.95

Dark Side of The Moon

Rich fudge cake soaked with coffee liqueur and chocolate mousse. Dipped in chocolate ganache and garnished with a chocolate cresent moon.

$7.95

Brownie Lovers Sundae

A Ghirardelli triple chocolate brownie topped with vanilla ice cream, caramel sauce, chocolate sauce, and whipped cream.

$8.95

SIDES

BOTTLED BEER & WINE COOLERS

Must be 21 or older. ID will be checked on pickup. PA law limits beer & cooler sales to a maximum of 192 ounces per purchase (ie: 16 12-oz bottles). Six-packs of selected beers available at the restaurant.

Heineken (Non-Alcoholic)

12 oz bottle / 0.0% alcohol

Dirtwolf, Double IPA, Victory

$4.25

Guinness Stout Draught (Can)

14.9 oz cans

$4.25

Hop Hog IPA (Can), Lancaster Brewing Co

12 oz bottle

$4.25

Goin' Broke IPA (Can), Pour Man's Brewing Co.

A chocolate peanut butter porter

$5.95

SALADS

Tenderloin Tip Salad

Grilled tenderloin tips, atop of mixed local greens, cherry tomatoes, cucumbers, sprinkled with crumbled blue cheese.

$15.95

Mixed Green Salad

Romaine and iceberg lettuce, red onion, carrot, cucumber, baby tomatoes, and seasoned croutons.

$4.95

Caesar Salad

Crisp cut romaine with shaved Parmesan cheese, seasoned croutons, and Caesar dressing.

$8.50+

Sunset Salmon Salad

Fresh pan-seared salmon atop a mixed green salad with candied walnuts, cranberries, and crumbled goat cheese.

$16.95

CHILDREN'S MENU

For children 10 and under.

Kids Chicken Fingers

Crispy breaded chicken breast tenderloins, honey dijon dipping sauce, french fries and applesauce.

$8.00+

Mini Pizza

Personal size pizza, tomato sauce, mozzarella cheese, and pepperoni.

$8.00+

Shrimp Basket

Breaded deep-fried shrimp, cocktail sauce, and french fries, apple sauce.

$9.95+

Grilled Cheese

American cheese, grilled wheat bread, served with french fries and applesauce.

$7.00+

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